Thursday 10 February 2011

sa(K)Hlab

Our conditor roommate made sahlab tonight, and we got a taste! =)

SaHlab with the hard H in Arabic, which turns to kh (like German ach) in Hebrew; sakhlab.

It's a warm milky drink or pudding (depending on who makes it and how thick they like it), with cinnamon and pistaccio and lots of sugar (of course! we're in the Middle East). Normally it's whiter, but our roommate likes cacao (and so do we) and therefore added some.
Very tasty and very filling.

1 comment:

  1. OMG - have never seen such a sahlab :D Worth to try it without cacao hehe ;)

    ReplyDelete